Profile

• nutriCARD Competence Cluster for Nutrition and Cardiovascular Health

  Braun, Peggy

  Duration: 05/2015 – 04/2018

  Funded by: BMBF Bundesministerium für Bildung und Forschung

  Involved organisational units of Leipzig University: Lebensmittelhygiene und Verbraucherschutz
  show details
• Surface decontamination of pork meat using IR and pulsed UV light

  Braun, Peggy

  Duration: 10/2013 – 03/2016

  Involved organisational units of Leipzig University: Lebensmittelhygiene und Verbraucherschutz
  show details
• Decontamination of herbs and spices by physical teckniques

  Braun, Peggy

  Duration: 10/2013 – 12/2016

  Involved organisational units of Leipzig University: Lebensmittelhygiene und Verbraucherschutz
  show details
• Validation of an overall concept for the production of a fatty exchange preparation based on natural plant proteins

  Braun, Peggy

  Duration: 08/2013 – 07/2016

  Involved organisational units of Leipzig University: Lebensmittelhygiene und Verbraucherschutz
  show details
• Development of innovative drinks on the basis of goat whey

  Braun, Peggy

  Duration: 04/2013 – 11/2015

  Involved organisational units of Leipzig University: Lebensmittelhygiene und Verbraucherschutz
  show details

more projects

• Miller, T.; Brockmann, S. O.; Spackova, M.; Wetzig, J.; Frank, C.; Pfeifer, Y.; Braun, P.; Prager, R.; Rabsch, W.

  Recurrent outbreaks caused by the same Salmonella enterica serovar Infantis clone in a German rehabilitation oncology clinic from 2002 to 2009

  Journal of Hospital Infection. 2018. 100 (4). pp. E233–E238.

  DOI: 10.1016/j.jhin.2018.03.035
  show details
• Bratzke, F.; Ritschel, F.; Wache, R.; Thamm, K.; Kühn, J.; Dawczynski, C.; Wiacek, C.; Stangl, G. I.; Braun, P.; Lorkowski, S.; Meier, T.

  Marktanalyse potenziell kardioprotektiv wirkender Lebensmittel unter Berücksichtigung von Health und Nutrition Claims

  Ernährungs-Umschau. 2018. 65 (1). pp. M14–M23.

  DOI: 10.4455/eu.2018.002
  show details
• Vu, T. T. T.; Alter, T.; Braun, P.; Dittrich, A. J.; Huehn, S.

  Inactivation of Vibrio sp in pure cultures and mussel homogenates using high hydrostatic pressure

  Letters in Applied Microbiology. 2018. 67 (3). pp. 220–225.

  DOI: 10.1111/lam.13044
  show details
• Wistehube, T.; Rullmann, M.; Wiacek, C.; Braun, P.; Pleger, B.

  Fat perception in the human frontal operculum, insular and somatosensory cortex

  Scientific Reports. 2018.

  DOI: 10.1038/s41598-018-30366-0
  show details
• Bartkiene, E.; Sakiene, V.; Bartkevics, V.; Rusko, J.; Lele, V.; Juodeikiene, G.; Wiacek, C.; Braun, P.

  Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility

  European Food Research and Technology. 2018. 244 (9). pp. 1521–1531.

  DOI: 10.1007/s00217-018-3066-8
  show details

more publications