Here you can find details about the available technologies and special equipment for food analysis.
In addition to the standard equipment of microbiological and molecular biological laboratories for the performance of partly DAkkS accredited methods in the field of food testing, our focus is on food and abattoir technologies.
Food technology
- High pressure plant (up to 1000 MPa, 0-70 °C, Dieckers)
- Spray drying Büchi B290
- KINPen plasma system
- Sausage and meat technology
- Milk pilot plant
- PAW test plant terraplasma
Abattoir technology
- Slaughtering of farm animals for scientific studies
Food analysis
- Equipment for wet chemical analysis
- Texture analyzer CT 3 Brookfield
- Colorimeter Konica CM-700d
Neben der Standardausstattung mikrobiologischer und molekularbiologischer Labore zur Durchführung teils von der DAkkS akkreditierter Methoden im Bereich der Lebensmitteluntersuchung liegt unser Schwerpunkt auf Lebensmittel- und Schlachtechnologien.