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Dr. Martin Köthe

Wiss. Mitarbeiter

Lebensmittelhygiene und Verbraucherschutz
Biochemie, TH, Lemi
An den Tierkliniken 1
04103 Leipzig

Telefon: +49 341 97-38196
Telefax: +49 341 97-38249

  • Schares, G.; Köthe, M.; Bangoura, B.; Geuthner, A.-C.; Randau, F.; Ludewig, M.; Maksimov, P.; Sens, M.; Baerwald, A.; Conraths, F. J.; Villena, I.; Aubert, D.; Opsteegh, M.; Van der Giessen, J.
    Toxoplasma gondii infections in chickens - performance of various antibody detection techniques in serum and meat juice relative to bioassay and DNA detection methods
    International Journal for Parasitology. 2018. 48 (9/10). S. 751-762
    Details ansehen
  • Moritz, M.; Wiacek, C.; Köthe, M.; Braun, P.
    Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells
    International Journal of Food Microbiology. 2017. S. 22-28
    Details ansehen
  • Schaper, C.; Köthe, M.; Braun, P.
    Melatonin levels in Holstein-Friesian dairy cow milk
    Archiv für Lebensmittelhygiene. 2015. 66 (6). S. 172-176
    Details ansehen
  • Schaper, C.; Köthe, M.; Braun, P.
    Comparison of melatonin concentrations in raw and processed cow's milk
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 2015. 66 (5). S. 149-153
    Details ansehen
  • Köthe, M.; Straubinger, R. K.; Pott, S.; Bangoura, B.; Geuthner, A.-C.; Daugschies, A.; Ludewig, M.
    Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCR
    FOOD MICROBIOLOGY. 2015. S. 11-17
    Details ansehen

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