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Dr. Claudia Wiacek

Wiss. Mitarbeiterin

Lebensmittelhygiene und Verbraucherschutz
Biochemie, TH, Lemi
An den Tierkliniken 1
04103 Leipzig

Telefon: +49 341 97-38227
Telefax: +49 341 97-38249

  • Bratzke, F.; Ritschel, F.; Wache, R.; Thamm, K.; Kühn, J.; Dawczynski, C.; Wiacek, C.; Stangl, G. I.; Braun, P.; Lorkowski, S.; Meier, T.
    Marktanalyse potenziell kardioprotektiv wirkender Lebensmittel unter Berücksichtigung von Health und Nutrition Claims
    Ernährungs-Umschau. 2018. 65 (1). S. M14-M23
    Details ansehen
  • Wistehube, T.; Rullmann, M.; Wiacek, C.; Braun, P.; Pleger, B.
    Fat perception in the human frontal operculum, insular and somatosensory cortex
    Scientific Reports. 2018.
    Details ansehen
  • Bartkiene, E.; Sakiene, V.; Bartkevics, V.; Rusko, J.; Lele, V.; Juodeikiene, G.; Wiacek, C.; Braun, P.
    Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility
    European Food Research and Technology. 2018. 244 (9). S. 1521-1531
    Details ansehen
  • Bartkiene, E.; Sakiene, V.; Bartkevics, V.; Juodeikiene, G.; Lele, V.; Wiacek, C.; Braun, P.
    Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid-state fermentation with Pediococcus pentosaceus strains
    International Journal of Food Science and Technology. 2018. 53 (8). S. 1896-1905
    Details ansehen
  • Bartkiene, E.; Sakiene, V.; Bartkevics, V.; Wiacek, C.; Rusko, J.; Lele, V.; Ruzauskas, M.; Juodeikiene, G.; Klupsaite, D.; Bernatoniene, J.; Jakstas, V.; Braun, P.
    Nutraceuticals in gummy candies form prepared from lacto-fermented lupine protein concentrates, as high-quality protein source, incorporated with Citrus paradise L. essential oil and xylitol
    International Journal of Food Science and Technology. 2018. 53 (8). S. 2015-2025
    Details ansehen

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