Nachfolgend finden Sie chronologisch angeordnet die Publikationen und Promotionen unseres Institutes.

Publikationen

2019

Zeitschriftenbeiträge

Bartkiene, E., Sakiene, V., Lele, V., Bartkevics, V., Rusko, J., Wiacek, C., Ruzauskas, M., Braun, P. G., Matusevicius, P., Zdunczyk, Z., Zdunczyk, P., Juskiewicz, J.
Perspectives of lupine wholemeal protein and protein isolates biodegradation.
International Journal of Food Science and Technology 2019 54(6):1989-2001, DOI: 10.1111/ijfs.13901

Thierfelder, S., Braun, P.G.
Microbial quality of water buffalo milk on a farm in Germany.
Journal of Food Safety and Food Quality 2019 70:34-39, DOI:  10.2376/0003-925X-70-34

Ludewig, M., Höhne, J., Braun, P.G.
Mikrobiologische und sensorische Qualität von Lachserzeugnissen aus dem Leipziger Einzelhandel.
Journal of Food Safety and Food Quality 2019 70:10-16, DOI:  10.2376/0003-925X-70-34

Koch, F., Wiacek, C., Braun, P. G.
Pulsed light treatment for the reduction of Salmonella Typhimurium and Yersinia enterocolitica on pork skin and pork loin.
International Journal of Food Microbiology 2019 292:64-71, DOI: 10.1016/j.ijfoodmicro.2018.11.014 

Voelkel, A. C., Dolle, S., Koethe, M., Haas, J., Makrutzki, G., Birka, S., Lücker, E., Hamedy, A.
Distribution of Alaria spp. mesocercariae in waterfrogs.
Parasitology Research 2019 118(2):673-676, DOI: 10.1007/s00436-018-6133-y

Dissertationen

Rolzhäuser, Philipp
Untersuchungen zur Häufigkeit von Trächtigkeiten bei in Deutschland geschlachteten Schweinen

 

2018

Zeitschriftenbeiträge

Pietschmann, C., Ludewig, M., Braun, P.G.
Microbiological quality and chemical ­composition of goat milk.
Journal of Food Safety and Food Quality 2018 69:145-154, DOI:  10.2376/0003-925X-70-34

Grabowski, N. Th., Trögel, S., Bülte, M, Gareis, M., Gottschalk, C., Koethe, M., Braun, P. G., Riedel, C., Alter, T., Sudhaus, N., Kehrenberg, C.
Addressing edible insects within food hygiene lectures at German faculties of veterinary medicine.
Amtstierärztlicher Dienst und Lebensmittelkontrolle 2018 25:77-81

Vu, T. T. T., Alter, T., Braun, P. G., Dittrich, A. J., Huehn, S.
Inactivation of Vibrio spp. in pure cultures and mussel homogenates using high hydrostatic pressure.
Letters in Applied Microbiologgy 2018 67(3):220-225, DOI: 10.1111/lam.13044 

Jung, F., Luck-Sikorski, C., Krüger, M., Wiacek, C., Braun, P. G., Engeli, S., Riedel-Heller, S.G.
Eat healty? Attitudes of the German population towards industrial produced cardioprotective food.
Nutrition, Metabolism and Cardiovascular Diseases 2018 28(5):486-493, DOI: 10.1016/j.numecd.2018.01.002 

Wistehube, T., Rullmann, M., Wiacek, C., Braun, P., Pleger, B.
Fat perception in the human frontal operculum, insular and somatosensory cortex.
Scientific Reports 2018 8:11825, DOI: 10.1038/s41598-018-30366-0 

Schares, G., Koethe, M., Bangoura, B., Geuthner, A.-C., Randau, F., Ludewig, M., Maksimov, P., Sens, M., Bärwald, A., Conraths, F. J., Villena, I., Aubert, D., Opsteegh, M., Van der Giessen, J.
Toxoplasma gondii infections in chickens - performance of various antibody detection techniques in serum and meat juice relative to bioassay and DNA detection methods.
International Journal of Parasitology 2018 48(9-10):751-762, DOI: 10.1016/j.ijpara.2018.03.007 

Rossow, M., Ludewig, M., Braun, P. G.
Effect of cold atmospheric pressure plasma treatment on inactivation of Campylobacter jejuni on chicken skin and breast fillet.
LWT - Food Science and Technology 2018 91:265-270, DOI: 10.1016/j.lwt.2018.01.052 

Bartkiene, E., Sakiene, V., Bartkevics, V., Wiacek, C., Rusko, J., Lele, V., Ruzauskas, M., Juodeikiene, G., Klupsaite, D., Bernatoniene, J., Jakstas, V., Braun, P. G.
Nutraceuticals in gummy candies form prepared from lacto-fermented lupine protein concentrates, as high-quality protein source, incorporated with Citrus paradise L. essential oil and xylitol.
International Journal of Food Science & Technology 2018 53(8):2015-2025, DOI: 10.1111/ijfs.13819 

Bartkiene, E., Sakiene, V., Bartkevics, V., Juodeikiene, G., Lele, V., Wiacek, C., Braun, P. G.
Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid state fermentation with Pediococcus pentosaceus strains.
International Journal of Food Science & Technology 2018 53(8):1896-1905, DOI: 10.1111/ijfs.13775 

Bartkiene, E., Sakiene, V., Bartkevics, V., Rusko, J., Lele, V., Juodeikiene, G., Wiacek, C., Braun, P. G.
Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility.
European Food Research and Technology 2018 244(9):1521-1531, DOI: 10.1007/s00217-018-3066-8 

Hoffmann, J., Jung, F., Wiacek, C., Braun, P. G., Luck-Sickorski, C., Riedel-Heller, S. G.
Functional food with cardioprotective effects - an analysis of willingness to pay in the German population.
Ernährungs-Umschau 2018 65(3):54-62, DOI: 10.4455/eu.2018.011 

Albert, T.
Bedeutung und Bewertung von Listerienbefunden in Lebensmittelbetrieben.
Rundschau für Fleischhygiene und Lebensmittelüberwachung 2018 70:51-53

Bratzke, F., Ritschel, F., Wache, R., Thamm, K., Kühn, J., Dawczynski, C., Wiacek, C., Stangl, G. I., Braun, P., Lorkowski, S., Meier, T.
Market analysis of potentially cardioprotective foods in context of legal health and nutrition claims.
Ernährungs-Umschau 2018 65(1):2-11. e1–e12, DOI: 10.4455/eu.2018.002 

Poster

Koethe, M., Winter, K., Gille, J., Henke, C., Taubert, J., Adolph, S., Vervuert, I.
Effects of lysine supplementation on Black Soldier Fly larvae.
Insecta Conference 7.-8. September 2017, Berlin.
Poster ansehen
PDF ∙ 543 KB

 

Dissertationen

Wohlfahrt, Sophia
Schlachtung gravider Schafe und Ziegen in Deutschland: Untersuchungen über Häufigkeit und Ursachen
Zusammenfassung und Volltext

Walter, Lisa
Schlachtung gravider Rinder - Ermittlung der Prävalenz unter Berücksichtigung des Trächtigkeitsstadiums und tierschutzrelevanter Parameter

 

2017

Zeitschriftenbeiträge

Hiob, L., Koethe, M., Schares, G., Goroll, T., Daugschies, A., Bangoura, B.
Experimental Toxoplasma gondii and Eimeria tenella co-infection in chickens.
Parasitology Research 2017 116: DOI: 10.1007/s00436-017-5636-2

Koethe, M., Braun, P. G.
Chancen und Risiken essbarer Insekten.
Rundschau für Fleischhygiene und Lebensmittelüberwachung 2017 69:176-178

Linderot de Cardona, K., De Gracia Scanapieco, A., Braun, P. G.
Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality.
Journal of Food Quality 2017, DOI: 10.1155/2017/8951509
 
Moritz, M., Wiacek, C., Koethe, M., Braun, P. G.
Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells.
International Journal of Food Microbiology 2017 245:22-28, DOI: 10.1016/j.ijfoodmicro.2017.01.004
 
Koethe, M., Schade, C., Fehlhaber, K., Ludewig, M.
Survival of Toxoplasma gondii tachyzoites in simulated gastric fluid and cow’s milk.
Veterinary Parasitology 2017 233:111-114, DOI: 10.1016/j.vetpar.2016.12.010

Rossow, M., Ludewig, M., Braun, P. G.
Plasmaverfahren - eine Option zur Reduzierung von Campylobacter im Geflügelfleisch?
Rundschau für Fleischhygiene und Lebensmittelüberwachung 2017 69:45-46

 

2016

Zeitschriftenbeiträge

Pietschmann, C., Ludewig, M., Braun, P.G.
Goat sweet whey quality - chemical composition and microbiological status.
Journal of Food Safety and Food Quality 2016 (67), 101-106.

Linderot de Cardona, K., De Gracia Scanapieco, A., Braun, P.G.
First results on small ruminant brucellosis and tuberculosis and caprine arthritis-encephalitis in El Salvador.
Tropical Animal Health and Production 2016, 48 (5), 1083-1087.

Maurer, P., Luecker, E., Riehn, K.
Slaughter of pregnant cattle in German abattoirs - current situation and prevalence: a cross-sectional study.
BMC Veterinary Research 2016, 12:91.

Melde, D., Wiacek, C., Braun, P.G.                                                                                                                                          
Physical decontamination of lupin (Lupinus angustifolius) protein isolates, seeds and flakes: Effects on microbial status and micellar protein yield.
Food Science and Technology 2016 (66), 651-656.

Wiacek, C., Moritz, M., Scholz, N., Stachowiak, J., Ehlbeck, J., Fröhling, A., Schlüter, O., Braun, P.G.
Kaltes Plasma für die Schalenbehandlung von Konsumeiern.
RFL 2016 (68), 137-138

Koch, F., Wiacek, C., Braun, P.G.
Möglichkeiten der Schweinefleischdekontamination.
RFL 2016 (68), 208-210

Maurer P., Raida A., Lücker, E., Münster S.
Visual media as tool to acquire soft skills - interdisciplinary teaching-learning project SUFUvet
Proceedings IFKAD 2016, 605-18

Albert, T.
Ein Blick ins Unsichtbare - Mikrobiologie der Rohwürste
Journal culinaire 2016 (22), 34-41

Engesser, D.
Alternativen der Reduzierung und Eliminierung von Ebergeruch neben der chirurgischen Kastration.
RFL 2016 (68), 380-381

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