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Dr. Martin Köthe

Dr. Martin Köthe

Research Fellow

Lebensmittelhygiene und Verbraucherschutz
Biochemie, TH, Lemi
An den Tierkliniken 1
04103 Leipzig

Phone: +49 341 97-38196
Fax: +49 341 97-38249

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Abstract

Research associate at the Institute of Food Hygiene. His research focuses on various aspects of edible insects and studies on the prevalence and tenacity of zoonotic pathogens, especially Toxoplasma gondii and Alaria alata.

  • Schares, G.; Köthe, M.; Bangoura, B.; Geuthner, A.-C.; Randau, F.; Ludewig, M.; Maksimov, P.; Sens, M.; Baerwald, A.; Conraths, F. J.; Villena, I.; Aubert, D.; Opsteegh, M.; Van der Giessen, J.
    Toxoplasma gondii infections in chickens - performance of various antibody detection techniques in serum and meat juice relative to bioassay and DNA detection methods
    International Journal for Parasitology. 2018. 48 (9/10). pp. 751–762.
    DOI: 10.1016/j.ijpara.2018.03.007
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  • Moritz, M.; Wiacek, C.; Köthe, M.; Braun, P.
    Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells
    International Journal of Food Microbiology. 2017. pp. 22–28.
    DOI: 10.1016/j.ijfoodmicro.2017.01.004
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  • Schaper, C.; Köthe, M.; Braun, P.
    Melatonin levels in Holstein-Friesian dairy cow milk
    Archiv für Lebensmittelhygiene. 2015. 66 (6). pp. 172–176.
    DOI: 10.2376/0003-925X-66-172
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  • Schaper, C.; Köthe, M.; Braun, P.
    Comparison of melatonin concentrations in raw and processed cow's milk
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 2015. 66 (5). pp. 149–153.
    DOI: 10.2376/0003-925X-66-149
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  • Köthe, M.; Straubinger, R. K.; Pott, S.; Bangoura, B.; Geuthner, A.-C.; Daugschies, A.; Ludewig, M.
    Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCR
    FOOD MICROBIOLOGY. 2015. pp. 11–17.
    DOI: 10.1016/j.fm.2015.06.005
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